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| Dragons
in the art of this period, from the late 6th to mid 10th century, became stockier and
shown in a greater variety of poses. Bodies, legs, and tails curl about as they twist and
prance. Especially common is a dragon with its tail twisted around one of its hind legs,
one of the characteristic features in the T'ang dynasty (618-907). Scales on the body are
delicate and evenly distributed, creating for a rich yet refined appearance. The tongue
often curls outside the large, open mouth for an energetic effect. The sharp fangs are
clearly rendered. The long, curved horns grow from the temples above the eyes and are
usually forked at the base. Ears are thick and prominent, while the mouth is long and
thin. Whiskers are fewer and less prominent, appearing as tufts of hair. The hair extends
down the leg to three sharp claws. Another popular motif of the period is known as a
"dragon-fish," which has a dragon's head and a fish's body and tail. The large
head has an open mouth and sharp teeth. The eyes are prominent and round, while the nose
flares and curls upward. |
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