Transshipments and Local Products
After the Dutch VOC occupied Tayouan, Taiwan
became an important transport center for East Asian trade networks. Cheng
Chih-lung's conflict with the Dutch was instigated by his efforts to trade
directly with Japan and Manila, bypassing the Dutch efforts to monopolize
trade by ensuring that it passed through their own entrepot on Taiwan.
Tayouan was indeed an important transshipment center. China's
raw silk was first transferred to Tayouan and then stowed in Japanese
bound vessels, which returned with silver that was subsequently used to
purchase silk and porcelain. Pepper from Batavia was shipped via Tayouan
to China, where it was exchanged for gold and other goods. Company vessels
carried gold and silver from Taiwan to the East India stations at the
Coromandel Coast and Gujerat. There, the precious gold and silver were
exchanged for cotton, which was then shipped back to Batavia to purchase
spices.
In sum, vessels from Taiwan traveled north to Japan, west
to Fukien, and south to Vietnam, Thailand, and Indonesia. From there they
pressed on to India, Iran, and Europe. The products of all of these lands
were directly or indirectly carried back to Taiwan, and then shipped on
as the markets demanded.
Porcelain
The Chinese porcelain imported by the Dutch is wrapped up
in the story of their competition with the Portuguese.
In the early 16th century, the Dutch captured two Portuguese
carracks, the holds of which were filled with large quantities of porcelain.
These wares were then sold on the open market in Amsterdam, thereby inspiring
a rage for Chinese ceramics. Even the French King Henry IV himself purchased
a complete set of porcelain dining ware.
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The success of the ventures was not lost on the Dutch. Once
established in Taiwan, they used their base at Tayouan as a transshipment
center for porcelain from the Chinese mainland. From 1602 to 1682, the
Dutch imported an average of 200,000 pieces of porcelain annually.
In 1635, the Dutch began producing wooden models in Taiwan
which they then sent to the Chinese porcelain kilns at Ching-te-chen (?臬噸??.
Porcelain renditions of these models, which reflected Dutch tastes, were
then made-to-order. The craftsmen in Delft, the Netherlands, even began
reproducing Chinese style blue-and-white wares.
Spices
Chinese
gold and Japanese silver were often used to purchase Indian cotton. The
major cotton-producing regions of India in the early 17th century were
Gujerat, Bengal, and the Coromandel Coast. Silver was the primary currency
in Gujerat and Bengal, while gold was mostly used in the Coromandel Coast.
Thus, the Dutch had only to obtain silver and gold from China and Japan
to purchase Indian cotton. Yet, their ultimate target was not cloth, but
rather the pepper, cloves, nutmeg, and other spices grown in Southeast
Asia. Cotton was nothing but a medium of exchange; it was adopted by the
Dutch because the indigenous farmers of these spices refused to accept
gold and silver. At any rate, these spices were extremely popular in both
Europe and China.
Spice
was the original motivation for the Europeans in search of an ocean route
to the Far East. It also attracted large numbers of Chinese traders, who
sold it as an ingredient for both food and traditional medicine. Marco
Polo's account of his stay in China records the arrival of many ships
carrying pepper at the port of Ch'uan-chou.
Such
huge quantities of pepper were not all intended for the Chinese market.
Some was shipped on, together with silk and porcelain, to customers in
Korea and Japan. The profits made in the pepper trade were large, and
they attracted many Chinese immigrants to Southeast Asia, where their
influence can be felt to this day.
The
route of the European pepper trade changed in the 17th century. The presence
of substantial competition in the spice trade among the Portuguese, Spanish,
and English encouraged the Dutch to extend into the Asian pepper trade.
After the Dutch had claimed Taiwan, their ships also brought pepper, via
Taiwan, to China and Japan.
Gold and Silver
The
chain of Dutch trade in the Far East went like this: exchanging gold and
silver for Indian cotton, using Indian cotton to buy spices, and shipping
the spices back to Europe. Taiwan stood at the very center of this chain.
In
China, silver was used as currency, while gold was intended primarily
for decoration. A tael of gold was worth about four or five tael of silver.
Yet, in Japan, a single tael of gold could purchase ten times as much
of silver. Thus, the Dutch could earn immense profits simply by exchanging
Chinese gold for Japanese silver. It was just like modern international
trading.
Some of the silver shipped via Taiwan from Japan to China
was used to purchase gold, ceramic wares, and other Chinese goods, which
were then sold by the VOC at its Asian outposts. One might say that the
gold and silver shipped through Taiwan provided the capital for much of
the Company's venture in Asia.
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After the Dutch occupied Malacca in 1641, ships from Taiwan
had a direct stopover point on the route to India, which avoided the long
detour to Batavia.
Many types of currency circulated through the Dutch settlement
in Taiwan, including Dutch gold and silver leeuwendaalders, Spanish real,
Mexican silver coins, Indonesian gold, and even Hungarian gold. Of course,
the bronze coins of the Ming dynasty also circulated in Taiwan.
Rice, Sugar, and Deerskins
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aboriginal inhabitants of Taiwan were both physically and technologically
incapable of meeting the demands of the capitalist system that the Dutch
brought to the island. Instead, the Dutch turned to the Chinese. Large
numbers of laborers were brought over from Fukien to set up farms on the
plains of western Taiwan. Rice and sugar became the two primary agricultural
exports of the VOC. Raw sugar was shipped to Japan, the Middle East, and
Europe. Other important exports were the skins and meat of Taiwan's indigenous
deer. The skins were shipped to Japan, while the meat was taken to China.
Thus, Taiwan came to serve not only as a transshipment port, but also
as an agricultural settlement.
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